This is a light dish made out of delicate rice wrappers, thin noodles, vegetables and shrimp. Needless to say, if you are on a highly tight dieting schedule and want to eat something healthy but “filling”. This will be a perfect option for you. Salad rolls are also called as summer rolls. They are popular in Thai cuisines . They are real crunchy and filling enough. I never knew that I could make these salad rolls at home that too so easily until I saw the cooking video of the award winning chef Mr. Gordon Ramsay. That boasted up my confident. I got all the necessary ingredients from the nearby asisan grocery store and here I am sharing the recipe of salad rolls with y’all.
The salad rolls are basically the uncooked version of spring rolls or egg rolls. You can throw in a variety of fresh veggies to make it interesting. Baby lettuce, napa cabbage and carrots brings in the freshness and crunchiness. You can also add kernel corns, chopped purple cabbage, peppers, avocadoes etc. For vegeterians, you can add tofu as well.
One most important ingredient which I would suggest not to miss out is the holy basil. Wow! the aroma is incredible. The flavor that herbs brings into the dish is unbeatable.
So, I guess you are ready to make them. These salad rolls can make up your dinner or a healthy lunch or even an interesting appetizer.
Try! Try ! Try!